Restaurants & Bars Success Stories & Case Studies

How Sprout & Co. reduced energy costs by 20% across eight restaurant locations.

Acting quickly to review its options helped Dunne & Crescenzi save over €29,018 a year on energy costs.

A new fixed-price contract cut Unicorn Bar & Restaurant’s annual electricity costs by €7,265.

A full electricity and gas market review reduced The Round O’s annual energy costs by €14,507.

Beshoff Bros saved €44,063 on electricity costs across 7 different meters.